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A plate of One Pot Taco Spaghetti topped with fresh cilantro and diced tomatoes, set on a rustic wooden table with a pot of pasta in the background.

One Pot Taco Spaghetti

This One Pot Taco Spaghetti blends Italian pasta with bold Mexican flavors for a comforting, zesty dish perfect for weeknight dinners. Ready in about 30 minutes, it's quick, hearty, and family-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Mexican-Italian Fusion
Servings 4 servings
Calories 390 kcal

Equipment

  • Large Skillet or Dutch Oven

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups chicken broth
  • 1 can diced tomatoes 14.5 oz
  • 8 oz spaghetti uncooked
  • 1 cup shredded cheddar cheese
  • 2 oz cream cheese
  • fresh cilantro chopped, for garnish

Instructions
 

  • In a large skillet or Dutch oven over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
  • Add taco seasoning and stir until the beef is fully coated.
  • Pour in chicken broth and diced tomatoes. Stir to combine.
  • Break spaghetti in half and add to the skillet. Ensure it's submerged in liquid.
  • Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally until pasta is tender.
  • Stir in cream cheese until melted, then add shredded cheddar cheese and mix well.
  • Garnish with fresh cilantro before serving. Enjoy!

Notes

Customize by adding black beans, corn, or jalapeños. Use ground turkey or plant-based crumbles as alternative proteins.
Keyword Easy Dinner, One Pot, Spaghetti, Taco